STEAK & SHRIMP IN LOVE

 

1 portion EMP shaved sirloin 125g
4 oz 26/30 P+D shrimp
2 oz sliced onions
2 oz sliced green pepper
1 oz 20/80 spread
1 clove garlic minced
1 oz pernod
2 oz whipping cream
3 oz cooked angel hair pasta

1 PORTION

1. Saute the shaved sirloin until brown on both sides.
2. Add the shrimp, onion and pepper, saute until shrimp is just cooked.
3. Add pernod and flambe.
4. Add cream, stir to mix ingredients, simmer until sauce is reduced by half.
5. Melt 20/80. Toss in minced garlic and angel hair pasta.
6. Cook until pasta is reheated (1 minute).
7. Arrange steak and shrimp over bed of pasta. Pour over remained of sauce, and then garnish.

RECIPE FILE COSTING:  cost price $6.30  sell price $19.50       32.3% food cost